If you are a fan of locally-inspired meals, San Diego Restaurant Week is keepin’ it fresh with some of the most delectable, locally grown and distributed products.
Organized by the California Restaurant Association San Diego, San Diego Restaurant Week will be working with local distributors, farmers, wineries, breweries and fisheries, along with participating restaurants, in order to bring local produce and pacific-caught seafood to the table.
From January 17th-24th, dining enthusiasts will be able to indulge on dishes, compiled of local products and ingredients, at over 200 participating restaurants. Dinner will be served as a three-course prix-fixe menu for just $20, $30, $40 or $50 per person and lunch will be served as a two-course prix-fixe menu for only $10, $15 or $20 per person. While the prices vary based on your selected restaurant, these are the best deals in town!
Tickets are not necessary for this special week of discounted dining, but reservations are recommended. Just visit SanDiegoRestaurantWeek.com for more information, including a list of participating restaurants, and to make your reservations in advance.
What is San Diego Restaurant Week?
San Diego Restaurant Week is a celebration that showcases the diverse and upcoming culinary world in San Diego County.
How do I take part in San Diego Restaurant Week?
No passes, tickets or coupons are required for this scrumptious event. Instead, diners may simply visit their favorite participating restaurants during the week to enjoy special prix fixe menus.
Which restaurants are involved?
A complete list of participating restaurants is available on the website at www.sandiegorestaurantweek.com. Additionally, Hornblower Cruises & Events will be hosting an extended offer in celebration of San Diego Restaurant Week, which is priced at $50 for dinner and brunch cruises from January 17th through 29th. Check it out at https://www.hornblower.com/port/overview/sd+sandiegorestaurant.
Will the menus be different at each restaurant?
Absolutely! San Diego Restaurant Week provides diners with the option to view all of the menus online beforehand, figure out what looks best and decide which restaurants you want to try.
Do you have to order off the special prix fixe menu during Restaurant Week?
No. Many of the restaurants will have their regular menu available as well. It is suggested that you try the special San Diego Restaurant Week menu but it is not required. If you wish to have a regular menu, simply ask the restaurant upon arrival.